Making Tofu from Soy Beans

October, 2010

Raw dried soybeans

Soaked soybeans

Soy milk, thanks to the immersion blender! This is only soy beans and water.

I forgot to photograph the curds and whey, but here is the tofu! I used the juice of one lemon as the curdling agent. And I know just the recipe to use it in now that fall weather has arrived...

Coconut curry vegetable soup, now with home made tofu!


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All photographs Copyright 2010 by Albert Hartley.   All images here are reduced, so if you want an electronic copy or reprint please contact Albert.